100% Brett Fermented

Technically, this is neither an ale nor a lager. The base recipe is for a Golden Ale, but we do the primary fermentation with 100% brettanomyces. The brett gives it some sour notes but not as much as if it had been aged with lacto and pedio. It’s rather refreshing on a warm day!


Pub draft and bottles, limited distribution in bottles locally and to our distributors, seasonal

Original Gravity: 1.052
Alcohol by Volume: 6.75%
Color: Blonde
Bitterness: Medium