Sour Dark Ale Aged in Cabernet Barrels with Currants

Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly!


Pub draft and bottles, local distribution draft and bottles, limited draft and bottles to most distributors, seasonal

Original Gravity: 1.078
Alcohol by Volume: 10%
Color: Reddish Brown
Bitterness: High